Hi all...
Since high school shop class, I have not used a router much. However, I do have one -- an older Craftsman model that was my dad's.
I am finishing out a theater room project, and I built a 12" high platform in the back of the room, for my second row of seating. I built a step up to this platform with a 6" riser, and so it's now two steps up onto the platform, instead of the one large 12" step-up.
I had originally planned to just carpet these stairs (along with the rest of the room). However, I decided I wanted to do the step tread and risers in wood.
SO -- the step is already "built," with the tread currently being a piece of 1" thick plywood (which again, I had intended to carpet) Now, I intend to install a 3/4" thick x 12" wide piece of red oak as "flooring" on this step (instead of the carpet). I intend for this oak tread to have a 1 inch "lip" or "overhang" extending beyond the riser beneath, and I then would like to put a "half bullnose" edge on it, if that's the right word; in other words, a 180 degree rounded edge.
My question is, what is the right type of router bit to use for this application? I'm pretty sure what I need is a "round over" bit, but I am confused as to exactly which one. Looking at a chart like the one on this page... http://www.mlcswoodworking.com/shops...tana_bits2.htm ...I realize that I am not knowledgeable enough regarding terms like "large diameter" and "cut height" to know how to pick the right bit. I assume the thickness of the lumber would require a certain radius, and such, but can someone "educate" me a bit on how to choose the right bit for this application (two passes with the 1/4" router, one on each side, such that I end up with a fully rounded edge on a 3/4" thick oak board).
Finally, I know that with some bits, you need to make the cut with the router mounted to a table with a fence (i.e. you can't "free-hand" it with the router -- no way to keep a straight edge); other bits, however, will not "cut into" the face of the board, but will stay "fixed" along the edge of the board as you run the router along it. I THINK that little "wheel" on the bit is what allows you "free-hand" the edge of a board -- removing only edge material with no risk of "running off line" into the face of the board, but not sure. Can anyone help me out here with my understanding (and my terminology, because I know I'm not using correct terms here! )
Thanks!
(P.S. the only reason I felt comfortable even asking this question, is because it states in the description of this forum that there are no dumb questions! )
(P.P.S. I'm guessing this is what I need...3/8" radius? http://www.woodcraft.com/product/208...-38r-14sh.aspx)
Steve
Since high school shop class, I have not used a router much. However, I do have one -- an older Craftsman model that was my dad's.
I am finishing out a theater room project, and I built a 12" high platform in the back of the room, for my second row of seating. I built a step up to this platform with a 6" riser, and so it's now two steps up onto the platform, instead of the one large 12" step-up.
I had originally planned to just carpet these stairs (along with the rest of the room). However, I decided I wanted to do the step tread and risers in wood.
SO -- the step is already "built," with the tread currently being a piece of 1" thick plywood (which again, I had intended to carpet) Now, I intend to install a 3/4" thick x 12" wide piece of red oak as "flooring" on this step (instead of the carpet). I intend for this oak tread to have a 1 inch "lip" or "overhang" extending beyond the riser beneath, and I then would like to put a "half bullnose" edge on it, if that's the right word; in other words, a 180 degree rounded edge.
My question is, what is the right type of router bit to use for this application? I'm pretty sure what I need is a "round over" bit, but I am confused as to exactly which one. Looking at a chart like the one on this page... http://www.mlcswoodworking.com/shops...tana_bits2.htm ...I realize that I am not knowledgeable enough regarding terms like "large diameter" and "cut height" to know how to pick the right bit. I assume the thickness of the lumber would require a certain radius, and such, but can someone "educate" me a bit on how to choose the right bit for this application (two passes with the 1/4" router, one on each side, such that I end up with a fully rounded edge on a 3/4" thick oak board).
Finally, I know that with some bits, you need to make the cut with the router mounted to a table with a fence (i.e. you can't "free-hand" it with the router -- no way to keep a straight edge); other bits, however, will not "cut into" the face of the board, but will stay "fixed" along the edge of the board as you run the router along it. I THINK that little "wheel" on the bit is what allows you "free-hand" the edge of a board -- removing only edge material with no risk of "running off line" into the face of the board, but not sure. Can anyone help me out here with my understanding (and my terminology, because I know I'm not using correct terms here! )
Thanks!
(P.S. the only reason I felt comfortable even asking this question, is because it states in the description of this forum that there are no dumb questions! )
(P.P.S. I'm guessing this is what I need...3/8" radius? http://www.woodcraft.com/product/208...-38r-14sh.aspx)
Steve
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