One of the things I have found wrong with my house is that the rough-in for the front door is too big. That, coupled with not wanting to pay the outragous price for a commercial jamb, has me thinking of making my own from 2x6.
My problem with the store bought jambs, other than the price, is 2-fold.
First, as I said, I need something of thicker stock to fill the opening more. Even with the extra thickness of the 2x6, I may add a 1/4" ply filler strip on each side of the rough opening.
Second is the only ones I have found are made from finger jointed boards. This allows cheap manufacturing from what would othrewise be scrap. Even this wouldn't bother me if the joints were glued with a water proof glue.
The face cuts/profile is simple enough to cut. Essentially a 2" wide x 1/2" deep rabbet on the door side with a groove at the inside corner to hold weather stripping in place. I plan to use a magnetic weather strip to seal against the door face and may add the folded metal strips to seal against the edges.
I do have one question. Ther are grooves cut in the back of the jambs to help prevent cupping. Looking at the in grain of the stock, which side would I want the grooves on to be most effective?
My problem with the store bought jambs, other than the price, is 2-fold.
First, as I said, I need something of thicker stock to fill the opening more. Even with the extra thickness of the 2x6, I may add a 1/4" ply filler strip on each side of the rough opening.
Second is the only ones I have found are made from finger jointed boards. This allows cheap manufacturing from what would othrewise be scrap. Even this wouldn't bother me if the joints were glued with a water proof glue.
The face cuts/profile is simple enough to cut. Essentially a 2" wide x 1/2" deep rabbet on the door side with a groove at the inside corner to hold weather stripping in place. I plan to use a magnetic weather strip to seal against the door face and may add the folded metal strips to seal against the edges.
I do have one question. Ther are grooves cut in the back of the jambs to help prevent cupping. Looking at the in grain of the stock, which side would I want the grooves on to be most effective?


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