San Jose has lousy water. While San Francisco and Oakland get most of theirs from a mountain valley next to Yosemite, ours is largely from local wells. Is this how silicon tastes?
Anyway, I want to put in a filter on our kitchen cold water supply to the sink to provide good tasting water for cooking and drinking. My sink has a spare faucet or soap dispenser outlet, so I could add a little tap there and run a branch to it off the incoming cold water line. Alternatively, since we use the hot water for dishwashing and other cleaning, I could just put the filter in the line going to the existing cold water faucet. We'd "waste" some filtering capability on washing off fruits and veggies, but it would save having to spend time and particularly money on another faucet, which would be left for our landlord when we moved.
Anyone care to comment on whether the separate filtered tap is worth it?
Anyway, I want to put in a filter on our kitchen cold water supply to the sink to provide good tasting water for cooking and drinking. My sink has a spare faucet or soap dispenser outlet, so I could add a little tap there and run a branch to it off the incoming cold water line. Alternatively, since we use the hot water for dishwashing and other cleaning, I could just put the filter in the line going to the existing cold water faucet. We'd "waste" some filtering capability on washing off fruits and veggies, but it would save having to spend time and particularly money on another faucet, which would be left for our landlord when we moved.
Anyone care to comment on whether the separate filtered tap is worth it?



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