Ken, to call it a cutting board the tomatoes have to go on top, otherwise it's a juice press
Looks great!
Kristofor.
Looks great!
Kristofor.
I'm looking forward to the day when I can use their system. It looks incredible! Oh, one other question for you experts out there. Does it matter if you use the end grain as the cutting surface or the crossgrain(?). My local Rockler guy said you should use the end grain. Is there a specific reason why or why not?

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