Do any of you use a vacuum sealer for the kitchen? LOML asked about one but doesn't know what is best for us.
It is difficult to cook for two as some of you know, and even grilling/smoking, I hate to start the grill/smoker up just enough for two or for four pieces of chicken, hamburger, spare ribs etc. I generally make enough 6 or 7 but we do not always eat it all, nor do we eat all of what LOML cooks before we through it out. We have too much waste, but we both like leftovers and it sure beats cooking every day.
SO, today during a long drive back from near the MS Gulf coast, she mentioned the vacuum sealers for freezing and she had been looking at them.
1. Do you use them?
2. Bag type or roll type?
3. What not to get?
4. Are the portables OK / sufficient?
Your opinion would be appreciated.
It is difficult to cook for two as some of you know, and even grilling/smoking, I hate to start the grill/smoker up just enough for two or for four pieces of chicken, hamburger, spare ribs etc. I generally make enough 6 or 7 but we do not always eat it all, nor do we eat all of what LOML cooks before we through it out. We have too much waste, but we both like leftovers and it sure beats cooking every day.
SO, today during a long drive back from near the MS Gulf coast, she mentioned the vacuum sealers for freezing and she had been looking at them.
1. Do you use them?
2. Bag type or roll type?
3. What not to get?
4. Are the portables OK / sufficient?
Your opinion would be appreciated.
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