For our Labor Day party, I want to roast a pig on a spit. It's a Hawaiian luaua theme. No, I'm not going to dig a pit.
Local party rental place has an electric rotisserie spit roaster for $95 a day. I basically need to get the pig. What's the price per pound for a pig--50-75lbs? Does that include shaving the hairs off and getting it spit ready?
I've also seen 2 variations on the charcoal--directly below and off to the side. The rental spit has it set up below but off to the side seems less prone to burning. I guess I could scrape the coals to one side of the rental.
How do you gauge how many coals you need to keep feeding it? Most of my charcoal use is for high heat grilling and have only done a few low and slow.
Thanks,
Paul
Local party rental place has an electric rotisserie spit roaster for $95 a day. I basically need to get the pig. What's the price per pound for a pig--50-75lbs? Does that include shaving the hairs off and getting it spit ready?
I've also seen 2 variations on the charcoal--directly below and off to the side. The rental spit has it set up below but off to the side seems less prone to burning. I guess I could scrape the coals to one side of the rental.
How do you gauge how many coals you need to keep feeding it? Most of my charcoal use is for high heat grilling and have only done a few low and slow.
Thanks,
Paul
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