Never heard that before, but I imagine my problem with eggs, is eating at least 6 poached eggs at a time.
(I don't buy them or I would do that all the time)While I don't have kids (one gets it and spreads it to the next), I am around people ALL day. (so I still get exposed). The two biggest factors I contribute to not getting it are: 1. Wash your hands, wash your hands, wash your hands! and 2. Lot's of juice (I tend to do 20 ounces of OJ every morning).
As for the washing hands part, I just use soap. I believe that antibacterial stuff they push, kills both good and bad, and a little bit bad, can help build up an immunity (defense anyway) to it.

Before I got married and had kids, I hardly ever got sick. Now I can count on being laid up at least once a winter.
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