Who's gonna have corn beef and cabbage? I love it, but only get it once a year because LOML can't stand it. It probably tastes better when you only get it once a year. Can't wait till day after tomorrow.
I can't wait either. We're having apricot glazed corned beer, cabbage and Irish soda bread, mmmmmmmmmmmm.................and I'll probably throw in some Irish beer during the day too and we're not even Irish
We are having a family dinner with Corned Beef and Cabbage. We will all wear something Orange in memory of our Mom who always wore Orange to work on St Pats day. She would tell people who asked why, that she was a Swedish Protestant not Irish Catholic. She had more fun with that. She toned it down though when the violence got so bad in Ireland. But we alway had Corned Beef and Cabbage on the 17th of March.
Who's gonna have corn beef and cabbage? I love it, but only get it once a year because LOML can't stand it. It probably tastes better when you only get it once a year. Can't wait till day after tomorrow.
Ed
That describes my situation to the T. Didn't have it last year but the wife agreed to endure it this year....I also can't wait.
I can't wait either. We're having apricot glazed corned beer, cabbage and Irish soda bread, mmmmmmmmmmmm.................and I'll probably throw in some Irish beer during the day too and we're not even Irish
Corned beer? That's a new one for me!
I don't know about the green beer; think I'll stick with Guiness.
Jeff
“Doctors are men who prescribe medicines of which they know little, to cure diseases of which they know less, in human beings of whom they know nothing”--Voltaire
I can't wait either. We're having apricot glazed corned beer, cabbage and Irish soda bread, mmmmmmmmmmmm.................and I'll probably throw in some Irish beer during the day too and we're not even Irish
"Corned beer"? We obviously know what you're thinking of.
Sure love corned beef, cabbage, boiled potatoes and carrots. Wish I was having some tonight.
I'm Asian and my mom made corned beef and cabbage every year. My wife is
half Irish and never had it until she married me. I've got the brisket, cabbage
and potatoes in the crock pot right now. It'll be ready for dinner. Can't wait!
Another untraditional variation...
While the potatoes and cabbage are boiling up in the corned beef broth…..
On occasion I'll take the cooked corned beef mix up a heavy glaze of whole ground mustard and brown sugar or maple sugar pack it on the meat and put it in the oven to glaze over.
Can't wait for the Corned Beef!! I'll pass on the cabbage though. We're having about 20 people over and steaming a couple of bushels of oysters too. You can't have a party in the low country without oysters!
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