On the Grizz, I am mostly worried about getting hit with s&h surprises. I can keep chunking change away for a good bandsaw...
I am not sure I want the 555x, it's nice and all, but seems to be a bit of overkill for what I am doing, want to do, and would ever likely do. Maybe I am wrong though... It's the whole learning thing...
The press for this is because I have a Live Oak tree that HAS to come down because it is too close to my foundation. I want to turn this thing into lumber if possible.
On top of that, I have ready access to a Pecan orchard, and their culls, not to mention oaks of various types end up with their limbs on plenty of curbs in my neighborhood. Usually in the 8-14" diameter class. I would like to reduce this waste...
Is there a way to keep the fallen timber good while I save up my $$ for a good band saw?
The pecan CAN if I have to, end up in my smoker, but I would still rather make what lumber I can, and end up with smaller chunks and unusable cutoffs in the smoker... (although fruit / nut wood does make for some seriously tasty brisket, and burning wood for dinner is FAR better than burning it in a brush pile...)
I am not sure I want the 555x, it's nice and all, but seems to be a bit of overkill for what I am doing, want to do, and would ever likely do. Maybe I am wrong though... It's the whole learning thing...
The press for this is because I have a Live Oak tree that HAS to come down because it is too close to my foundation. I want to turn this thing into lumber if possible.
On top of that, I have ready access to a Pecan orchard, and their culls, not to mention oaks of various types end up with their limbs on plenty of curbs in my neighborhood. Usually in the 8-14" diameter class. I would like to reduce this waste...
Is there a way to keep the fallen timber good while I save up my $$ for a good band saw?
The pecan CAN if I have to, end up in my smoker, but I would still rather make what lumber I can, and end up with smaller chunks and unusable cutoffs in the smoker... (although fruit / nut wood does make for some seriously tasty brisket, and burning wood for dinner is FAR better than burning it in a brush pile...)



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