What are the addvantages and disadvantages of thin-kerf saw blades? For those who have used them, do you prefer them to regular-kerf blades?
A few things come to mind; please correct me if my thinking is wrong:
Pro
Less material lost per cut, although I wouldn't think this would be meaningful unless you were ripping a lot of very narrow pieces, when the wider kerf of a normal blade would really start to add up.
Easier to spin the blade up to speed (less mass), and less load on the motor during the cut since the cut isn't as wide.
Less heat generated? I'm guessing on this one.
Con
Thinner blade would be more prone to runout, possibly requiring the use of a stabilizer (which could limit the depth of cut).
Those are all that jump to mind. Are my assumptions correct? Anything else?
A few things come to mind; please correct me if my thinking is wrong:
Pro
Less material lost per cut, although I wouldn't think this would be meaningful unless you were ripping a lot of very narrow pieces, when the wider kerf of a normal blade would really start to add up.
Easier to spin the blade up to speed (less mass), and less load on the motor during the cut since the cut isn't as wide.
Less heat generated? I'm guessing on this one.
Con
Thinner blade would be more prone to runout, possibly requiring the use of a stabilizer (which could limit the depth of cut).
Those are all that jump to mind. Are my assumptions correct? Anything else?

LCHIEN
Loring in Katy, TX USA

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