OK, we've all discussed benefits of a rip blade vs. a combo or crosscut blade.
Suppose I'm cutting tapered legs - might have very steep tapers of a few degrees or maybe just taper the ends of short legs at 15-20 degrees.
At what point (angle) should you stop using a rip blade?
And what's your reasoning?
Suppose I'm cutting tapered legs - might have very steep tapers of a few degrees or maybe just taper the ends of short legs at 15-20 degrees.
At what point (angle) should you stop using a rip blade?
And what's your reasoning?

LCHIEN
Loring in Katy, TX USA


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