Tomorrow I'm going to tackle the microwave vent installation (with my SIL's help of course ). We going to use the rear venting option which will exhaust straight through a 3-1/2 x 10 "pipe" in the exterior wall on which the microwave is installed.
Should be a piece of cake except that I strongly suspect there is a stud someplace in the opening we have to cut. If the stud is centered, it's no big deal as the microwave actually has two blowers, one on each side of the 3-1/2 x 10 opening, so the stud would not interfere with the airflow.
OTOH, if it's in the path of one of the blowers, I either:
Option 1 - just cut the sheet metal to fit around it and not worry about it.
Option 2 - just cut the stud
Because of the clearances, I don't believe there is enough space to open up the interior wall and install a header. The rule of thumb I have always followed for Douglas Fir lumber was the header should be 1" x the length of the span in feet, so this would need to be a 4 x 4 header. This would mean using the top venting option, cutting into the cabinetry above the microwave and trying to route the venting around the problem.
I know what a building inspector would say, but what are the real world problems with Option 2? (This is a 1 story wood frame 30 year old ranch style in good condition.)
TIA for all the thoughts.
p.s. I'm trying to keep this to a 1/2 day project.
Should be a piece of cake except that I strongly suspect there is a stud someplace in the opening we have to cut. If the stud is centered, it's no big deal as the microwave actually has two blowers, one on each side of the 3-1/2 x 10 opening, so the stud would not interfere with the airflow.
OTOH, if it's in the path of one of the blowers, I either:
Option 1 - just cut the sheet metal to fit around it and not worry about it.
Option 2 - just cut the stud
Because of the clearances, I don't believe there is enough space to open up the interior wall and install a header. The rule of thumb I have always followed for Douglas Fir lumber was the header should be 1" x the length of the span in feet, so this would need to be a 4 x 4 header. This would mean using the top venting option, cutting into the cabinetry above the microwave and trying to route the venting around the problem.
I know what a building inspector would say, but what are the real world problems with Option 2? (This is a 1 story wood frame 30 year old ranch style in good condition.)
TIA for all the thoughts.
p.s. I'm trying to keep this to a 1/2 day project.
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