Hi. My wife saw a recipe on the food network that called for some small rounds for baking. The chef's suggestion was to take some cans, use the can opener to take off both ends, and then saw it in half.
I have no idea who the chef is, but I now hate him! It took me 30 minutes to cut a single can in half and it came out all jagged and nasty, requiring another 10 minutes or so of extreme filing. There is no good way to hold a hollow cylindrical object, especially when said object is being subjected to a hacksaw.
The good news is that the potatoes came out well. The bad news is that my wife wants four more rounds of a smaller size, so at some point, I will have to do this again. any tips would be greatly appreciated. Thanks!
I have no idea who the chef is, but I now hate him! It took me 30 minutes to cut a single can in half and it came out all jagged and nasty, requiring another 10 minutes or so of extreme filing. There is no good way to hold a hollow cylindrical object, especially when said object is being subjected to a hacksaw.
The good news is that the potatoes came out well. The bad news is that my wife wants four more rounds of a smaller size, so at some point, I will have to do this again. any tips would be greatly appreciated. Thanks!

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LCHIEN



Loring in Katy, TX USA

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