While I know what a hook angle is, I'm new to woodworking, and have a pretty basic question: what is the practical effect of hook angle on a saw blade, and what is the 'ideal' range for hook angle for a table saw vs. a mitre saw?
Does the number of teeth on the blade make a difference on the preferred hook angle? How does hook angle affect cleanness of cut on a crosscut vs. rip cut, and how does it affect ease of cutting/feeding on a tablesaw?
Is it practical to use a 60-80T TK blade for a mitre saw and also use it as the 'fine detail' blade for the table saw, swaping the blade between the two as needed?
Does the number of teeth on the blade make a difference on the preferred hook angle? How does hook angle affect cleanness of cut on a crosscut vs. rip cut, and how does it affect ease of cutting/feeding on a tablesaw?
Is it practical to use a 60-80T TK blade for a mitre saw and also use it as the 'fine detail' blade for the table saw, swaping the blade between the two as needed?


LCHIEN
Loring in Katy, TX USA
Comment