What about this: run a single apron right down the middle of the table, under the top, connecting the two legs and centered on them. If you visualize the table with the top removed, the leg structure and apron would look like a capital letter
I
(The proportions of that are wrong, but you get the idea, right?)
Make the apron 4" or so high by whatever thickness you like; 3/4" will do, thicker won't hurt. The apron will help keep the table top from sagging, and will provide HUGE resistance to racking forces. For a table only ~29" tall, the apron will normally not be visible unless you're a fair distance away, or kneel down to look under the table.
Attach the apron with biscuits: two at each leg (or even four, arranged two by two, if the apron is thick enough), and 6" or so on center where it meets the top.
Will that work for you?
I
(The proportions of that are wrong, but you get the idea, right?)
Make the apron 4" or so high by whatever thickness you like; 3/4" will do, thicker won't hurt. The apron will help keep the table top from sagging, and will provide HUGE resistance to racking forces. For a table only ~29" tall, the apron will normally not be visible unless you're a fair distance away, or kneel down to look under the table.
Attach the apron with biscuits: two at each leg (or even four, arranged two by two, if the apron is thick enough), and 6" or so on center where it meets the top.
Will that work for you?
Comment