Within the next month or two, I plan on using my BT3000 to cut and dado a lot of cabinet-grade plywood for new kitchen cabinets. I'm looking for suggestions on what other accessories I should be using in order to get optimum results. (I have cut plywood on a table saw in the past, but it was decking for an attic floor that didn't require any precision cuts, and it was done on a Craftsman bench saw.)
My saw configuration is pretty basic. Since picking it up a couple of months ago, all I've added is a zero clearance throat plate (not counting a router, and the fence I made for it.) There's no other optional equipment. I should be okay, I think, bladewise. I already own a WWII 40T, and I have WWII 30T TK (with dampener) and Duraline Hi-A/T 100T blades on order, in addition to a Freud 6-inch Super Dado set. Any other "minimum requirements" or "strongly recommended items" I should be aware of?
I'm not sure where I'm going to buy the plywood, yet. If I buy at HD or Lowes, I know they can make some of the cuts for me. Would it be worthwhile having the 4x8 sheets roughcut into 4x4's at the store?
Any other helpful tips anyone has to pass along, will be more than appreciated!
My saw configuration is pretty basic. Since picking it up a couple of months ago, all I've added is a zero clearance throat plate (not counting a router, and the fence I made for it.) There's no other optional equipment. I should be okay, I think, bladewise. I already own a WWII 40T, and I have WWII 30T TK (with dampener) and Duraline Hi-A/T 100T blades on order, in addition to a Freud 6-inch Super Dado set. Any other "minimum requirements" or "strongly recommended items" I should be aware of?
I'm not sure where I'm going to buy the plywood, yet. If I buy at HD or Lowes, I know they can make some of the cuts for me. Would it be worthwhile having the 4x8 sheets roughcut into 4x4's at the store?
Any other helpful tips anyone has to pass along, will be more than appreciated!
Comment