Well, folks. I need to report back after this weekend's events. I smoked (8) whole chickens, beer-can style, or as we refer to them as, drunk chicken. They were more amazing than I ever could have imagined. I used a whole can of whatever NASCAR beer per cavity, liberally salted, moderately peppered and garlic, and threw them in the 225 degree smoker till they were 170 degrees at the thickest part. About 3.5 hours.
I've had drunk chickens before, but these were way over the top for being as minimalistic as could be. highly recommended to anyone who likes awesome food.
I've had drunk chickens before, but these were way over the top for being as minimalistic as could be. highly recommended to anyone who likes awesome food.
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