For our anniversary, I took the wife to the local Kobe Steak House for dinner last night. The experience ranked somewhere between a disappointment and a disaster.
We have eaten at Kobe several times but were badly disappointed this time.
Service by the waitress was good, but that was about the only up side. She asked about complimentary cheesecake in honor of the occasion but told us the manager refused because it was late ad we were the last diners there. Two birthdays were recognized this way while we were eating.
Part of the attraction at Kobe is the entertainment factor of the grill chef and it was lackluster at best. The food was mediocre. I had filet mignon and lobster tail and she had Kobe steak and lobster. Her steak was over cooked and both were tough, especially for the cuts. The lobster was about half the size we were told and almost had a rubbery texture, to the point that the pieces couldn't be cut with a fork. The manager was complacent when she complained.
She plans to contact their corporate offices today. As it stands now, we won't be back to this one.
We have eaten at Kobe several times but were badly disappointed this time.
Service by the waitress was good, but that was about the only up side. She asked about complimentary cheesecake in honor of the occasion but told us the manager refused because it was late ad we were the last diners there. Two birthdays were recognized this way while we were eating.
Part of the attraction at Kobe is the entertainment factor of the grill chef and it was lackluster at best. The food was mediocre. I had filet mignon and lobster tail and she had Kobe steak and lobster. Her steak was over cooked and both were tough, especially for the cuts. The lobster was about half the size we were told and almost had a rubbery texture, to the point that the pieces couldn't be cut with a fork. The manager was complacent when she complained.
She plans to contact their corporate offices today. As it stands now, we won't be back to this one.
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