I read about this in Wood magazine and did a little research. Short version is, wood is baked in a kiln at ~500 degrees. This makes the sugars inedible to insects and the wood is highly resistant to decay. It also makes it extremely hard and resistant to damage.
Here's a link:
http://www.naturalwooddecking.com/Process.html
Here's a link:
http://www.naturalwooddecking.com/Process.html



LCHIEN
Loring in Katy, TX USA
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