You *could* whip out a Dremel with a cutoff wheel and slice that shell open...
Scrambled eggs...
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The egg is (usually) placed in a small container and then steamed in water.
Clever Chefs can just drop the egg straight into the water.
Downunder ... 1" = 25.4mmComment
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Make sure you use your good thumb
I'm way better at cracking them with one hand. If I use two I get shell in whatever I'm trying not to get it into. When I use one hand, after I crack the shell, I have my thumb resting horizontally on the front half of egg and my index finger resing on the other half on the opposit side. I push my thumb forward and curl my index finger down (thus pushing the two ends of egg away from one another. This leaves the shell in two equal parts and the rest is easy.Comment
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What is the special machine designed for making poached eggs? I might be interested in one of those.Comment
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This is the one we have - there are many others:
http://cgi.ebay.com.au/Sunbeam-Poach...21174001r15628
Downunder ... 1" = 25.4mmComment
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