The length of this post will probably draw eyerolls from some, but...
After hearing some folks on this forum and others describe how they make their cuts after an accident, I'm beginning to wonder if there is a settled single safest way to make a simple cut. Even in woodworking books in the library and browsing at Borders, there seems to be some variance in how the execution of cuts is described. A couple suggestions I've seen in print for ripcuts look downright
I would appreciate hearing how other forum members think about, plan, and execute the basic cuts. Since I started the thread, I'll go first. I'm sure have a lot to learn, and hope to learn some of it from all of you. Any feedback on how to compensate for some of the drawbacks in my technique are appreciated.
I'll split this into two posts- this one for cross-cuts. Next post will be for rip cuts, where I'd expect more variance in technique.
1) Crosscut- Assume a 4/4 poplar 8' board, 8" wide being cut into two 4' sections. Saw is a Ridgid 3660- typical contractor saw
a) Setup
Where possible I set up to left of blade. I make sure the rip fence is off the table and the blade guard and splitter are on the saw. Saw blade height is about a half-inch higher than the thickness of piece to be cut. Shopvac is hooked up to the dust port. I measure the board for length mark a light line through the board where I want the cut. I put the board on the saw table about where it will be cut and assess it's balance and position side support where needed to ensure workpiece will be under control once cut, and not tip off the table. If not using a sled or shooting board, assess how easily workpiece glides on table- if it does not glide easilly, either correct what is preventing this by cleaning table or if that does not fix any issues, use a circular saw for the cut if a shooting board or sled is not available.
Once feed support is in place, I place the board against my miter gauge fence and visually adjust it so the kerf will match the cut. I lightly mark a line on the board at the edge of the miter gauge so that I have a fixed reference to watch as feedback to keep board steady.
b) Execution
I put on my safety glasses and earmuffs and turn shopvac on. I check that the board is still where I want it on the miter gauge and turn the saw on after ensuring board is well clear of the blade. I stand to the left of the saw table, with my body at about a 45* angle to the saw table. My left hand is holding the workpiece down and against the mitre gauge (or sled) and my right hand is pushing the miter gauge (or sled) forward. I'm watching to make sure the workpiece does not move off the miter gauge and that the mark I made in the setup stays steady in the same place. During the entire operation my body is to the left side of the saw, and I am roughly facing the side of the saw blade. The fence rails on my saw do not extend very far beyond the edge of the left extension table- so for me this is not at all awkward. For other saw set-ups this might not be possible.
I push the workpiece through the sawblade, moving my feet to ensure they remain centered under me during the operation, and push the workpiece all the way throught the blade to the back of the table. Once the cut is complete, and the workpiece is no longer in contact with the blade I remove it from the saw and turn the saw off. Since the on/off switch is on the right side of the rails, I use a pushstick to hit the off toggle while standing on the front left side of the saw. I do not cross in front of the saw until it is done spinning down. Once blade is stopped, I remove the off cut from the right side of the saw and turn off the shopvac.
Advantages of this technique:
Disadvantages:
So how do you do it, and why?
After hearing some folks on this forum and others describe how they make their cuts after an accident, I'm beginning to wonder if there is a settled single safest way to make a simple cut. Even in woodworking books in the library and browsing at Borders, there seems to be some variance in how the execution of cuts is described. A couple suggestions I've seen in print for ripcuts look downright
I would appreciate hearing how other forum members think about, plan, and execute the basic cuts. Since I started the thread, I'll go first. I'm sure have a lot to learn, and hope to learn some of it from all of you. Any feedback on how to compensate for some of the drawbacks in my technique are appreciated.
I'll split this into two posts- this one for cross-cuts. Next post will be for rip cuts, where I'd expect more variance in technique.
1) Crosscut- Assume a 4/4 poplar 8' board, 8" wide being cut into two 4' sections. Saw is a Ridgid 3660- typical contractor saw
a) Setup
Where possible I set up to left of blade. I make sure the rip fence is off the table and the blade guard and splitter are on the saw. Saw blade height is about a half-inch higher than the thickness of piece to be cut. Shopvac is hooked up to the dust port. I measure the board for length mark a light line through the board where I want the cut. I put the board on the saw table about where it will be cut and assess it's balance and position side support where needed to ensure workpiece will be under control once cut, and not tip off the table. If not using a sled or shooting board, assess how easily workpiece glides on table- if it does not glide easilly, either correct what is preventing this by cleaning table or if that does not fix any issues, use a circular saw for the cut if a shooting board or sled is not available.
Once feed support is in place, I place the board against my miter gauge fence and visually adjust it so the kerf will match the cut. I lightly mark a line on the board at the edge of the miter gauge so that I have a fixed reference to watch as feedback to keep board steady.
b) Execution
I put on my safety glasses and earmuffs and turn shopvac on. I check that the board is still where I want it on the miter gauge and turn the saw on after ensuring board is well clear of the blade. I stand to the left of the saw table, with my body at about a 45* angle to the saw table. My left hand is holding the workpiece down and against the mitre gauge (or sled) and my right hand is pushing the miter gauge (or sled) forward. I'm watching to make sure the workpiece does not move off the miter gauge and that the mark I made in the setup stays steady in the same place. During the entire operation my body is to the left side of the saw, and I am roughly facing the side of the saw blade. The fence rails on my saw do not extend very far beyond the edge of the left extension table- so for me this is not at all awkward. For other saw set-ups this might not be possible.
I push the workpiece through the sawblade, moving my feet to ensure they remain centered under me during the operation, and push the workpiece all the way throught the blade to the back of the table. Once the cut is complete, and the workpiece is no longer in contact with the blade I remove it from the saw and turn the saw off. Since the on/off switch is on the right side of the rails, I use a pushstick to hit the off toggle while standing on the front left side of the saw. I do not cross in front of the saw until it is done spinning down. Once blade is stopped, I remove the off cut from the right side of the saw and turn off the shopvac.
Advantages of this technique:
- My body is completely out of the way from any freak cutoff piece kickback at all times.
- My center of balance is over my feet all the way through the cut
- My hands are at least 3" away from the blade at all time.
- Standing somewhat to the side of the saw gives me (IMHO) the best vantage point to ensure control and keep the workpiece steady
Disadvantages:
- Lack of positive control of the cutoff to the right side of the blade.
- (saw setup) Need to do crosscuts on left side of saw to use this technique due to rails extending way beyond table on other side of saw. Since off switch is on right side of rails, I'm a long way from the panic button if something goes 'wrong' during a cut.
So how do you do it, and why?
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