Some impressions of the WorkSharp

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  • Anna
    Senior Member
    • Feb 2006
    • 728
    • CA, USA.
    • BT3100

    #1

    Some impressions of the WorkSharp

    I got the WorkSharp today and spent a few hours playing with it.

    The short version:

    If you've been at this (woodworking) a while now, and your plane irons and chisels are in good shape and only require some maintenance honing, then this machine is probably not worth it for you.

    If you are like me and have never lapped the backs of your chisels and don't exactly relish the back-breaking task of using the scary sharp method or wetstones (with or without the grinder), then this thing is a life-saver.

    I think $200 is probably too much for what is basically a nicely-packaged turntable with an adjustable rest surface. So far, though, it's doing what it's expected to do.

    For the longer version:

    As others have said before, it's a mechanized version of the scary sharp method. It comes with several sheets of Norton adhesive-backed sandpapers (120, 400, 1200, 3500), two glass discs, and a see-through disc so you can see the profile from the top.

    Out of the box, it's pretty complete. Setup is composed of getting everything out of the box, unpeeling the sandpapers and sticking them to the glass, and putting the glass on the machine. Plug the machine in, and it's good to go.

    Now, before I continue, I have to mention that I've never lapped my chisels before. In fact, I didn't even know that the backs of the chisels are supposed to be flattened. I can imagine, though, that that process probably takes a long time to do with the scary sharp or wetstones method.

    It takes a much shorter time with the WorkSharp. The chisels still get pretty hot, so I started batch processing all my chisels. I'd do one for a few seconds, put it down and do the next one to allow the first to cool, and so on. I'm doing 11 chisels altogether.

    I replaced the 120 grit with an 80-grit paper I got from HD because the lapping process was still taking too long (my chisels are in really bad shape). It doesn't help that I have no idea when to stop either (my sharpening books have not arrived).

    The glass discs can have two different grits of paper, one on each side. The general idea is to put the lower grit paper on the top side to begin with so you can flatten the chisel back first. After flattening the chisel back, you move the chisel to the angle jig and touch the chisel bevel against the higher grit paper that is facing down. You touch the chisel to the paper for a couple of seconds and pull back to cool it down. There is abrasive on the tool rest that's supposed to remove the burrs as you pull the chisel down.

    Putting on and removing the glass plate take seconds and is no big deal at all. It still makes sense to work on all the chisels at the same time, though, to avoid having to keep changing the sandpaper grits.

    There are only four bevel angles and they are pre-set: 20, 25, 30 and 35. Would have been nice to have more choices, but it's not too bad. A microbevel can be also be done if needed.

    The maximum width that you can use with the angle fixture is 2 inches, definitely not wide enough for the bigger plane irons. They'll have to build a larger turntable to accommodate wider blades, though, and that might come later. There is a bar on the top side that can be used to help with sharpening the bigger pieces that won't fit in the angle fixture.

    For the angle fixture, there is a fence that you can use to guide the blade and keep it square. The blade can be honed on either side of the fence. I have to say that I like this feature very much. It keeps the chisel steady, and you can get a very consistent bevel using it. I've tried the high-speed grinder before, and it's almost hit and miss (at least the first time you use it) to get a clean bevel.

    With the 400 grit, I already get a nice shiny surface on the bevel. I still have to use the next two higher grits to really finish the sharpening, but it was getting late and will do the rest tomorrow. I'll eventually try to sharpen the iron that came with an old Stanley No. 7 that I got last week and see how the freehand sanding from the top of the machine goes.

    I don't expect a lot of work to maintain my edges after this initial process. Advantages I can see with this machine:

    1. It's pretty compact.

    2. It's fast and easy to get a sharp edge.

    3. The supplies are not too expensive. I use a wax stick to clean up the abrasives, and that helps to make them last longer.

    Disadvantages are primarily the price and the maximum size that will fit the angle fixture. I'd probably still get it anyway because it has allowed me to tackle this whole icky sharpening business. I've procrastinated on this long enough, and now I have no excuses whatsoever.

    Hope this helps.
  • RodKirby
    Veteran Member
    • Dec 2002
    • 3136
    • Melbourne, Victoria, Australia.
    • Mao Shan TSC-10RAS

    #2
    Excellent review, Anna.
    Downunder ... 1" = 25.4mm

    Comment

    • Ken Massingale
      Veteran Member
      • Dec 2002
      • 3862
      • Liberty, SC, USA.
      • Ridgid TS3650

      #3
      Thanks Anna for an excellent write-up.

      Comment

      • 25
        Established Member
        • Jan 2004
        • 294
        • League City, Tx, USA.
        • BT3100

        #4
        Originally posted by Anna
        <SNIP>
        It doesn't help that I have no idea when to stop either (my sharpening books have not arrived).
        </SNIP>
        When flattening anything all you want to do is wait until the area you are flattening has consistent scratch marks over the entire area. It's easy to see when you first start, the high spots will have scratch marks the low spots will remain untouched.

        Nice write up btw.

        Comment

        • Anna
          Senior Member
          • Feb 2006
          • 728
          • CA, USA.
          • BT3100

          #5
          Originally posted by 25
          When flattening anything all you want to do is wait until the area you are flattening has consistent scratch marks over the entire area. It's easy to see when you first start, the high spots will have scratch marks the low spots will remain untouched.
          Hi,

          That's what I thought, too, but it's really taking a long time to flatten the entire back of the chisel, which is what I assumed I was supposed to do. I did some research online last night, and it seems like the scary sharp folks only flatten the first inch or so from the edge of the blade. Might be because doing this manually will take an even longer time than with the WorkSharp.

          I got 2 out of 11 chisels to have an entirely flat back, the rest still have depressions in the center. I'm not sure if I should just go ahead with sharpening the edges at this point, or to continue to flatten the backs.

          I think sharpening probably appeals to those who are a little compulsive about things. And I can see why it's frustrating for those who just want to get on with the woodworking and not have to spend hours on this task.

          Anna

          P.S. Had to add that I used the machine for a little over two hours total yesterday, and that seemed like a LONG time, especially with the relatively slow progress of getting the chisels in the perfect shape I thought they should be.
          Last edited by Anna; 06-26-2007, 10:01 AM.

          Comment

          • cgallery
            Veteran Member
            • Sep 2004
            • 4503
            • Milwaukee, WI
            • BT3K

            #6
            Originally posted by Anna
            Hi,

            I think sharpening probably appeals to those who are a little compulsive about things. And I can see why it's frustrating for those who just want to get on with the woodworking and not have to spend hours on this task.
            Oh sure, knock those of us that are O-C.

            Oh sure, knock those of us that are O-C.

            Oh sure, knock those of us that are O-C.

            Comment

            • TheRic
              Veteran Member
              • Jun 2004
              • 1912
              • West Central Ohio
              • bt3100

              #7
              Nice review Anna!!
              Ric

              Plan for the worst, hope for the best!

              Comment

              • bthere
                Established Member
                • Jan 2007
                • 462
                • Alpharetta, GA

                #8
                Originally posted by Anna
                Hi,

                That's what I thought, too, but it's really taking a long time to flatten the entire back of the chisel, which is what I assumed I was supposed to do. I did some research online last night, and it seems like the scary sharp folks only flatten the first inch or so from the edge of the blade. Might be because doing this manually will take an even longer time than with the WorkSharp.
                Flattening the back can take quite a long time, which is part of the reason that most people only flatten the first inch or so. You do need to look at why you are flattening the back. You have to have the front and back meet at a precise line across the width of the blade, or it won't be sharp. The easiest way for that to happen is to have the back of the blade flat and the bevel flat and parallel to the back. The only part that you really care about for the sharp edge is right where the two surfaces meet. So, you really only need the first little bit of the blade flattened on the back. The rest you don't care too much about as long as it isn't grossly out of whack.

                Comment

                • 25
                  Established Member
                  • Jan 2004
                  • 294
                  • League City, Tx, USA.
                  • BT3100

                  #9
                  Originally posted by Anna
                  Hi,

                  That's what I thought, too, but it's really taking a long time to flatten the entire back of the chisel, which is what I assumed I was supposed to do. I did some research online last night, and it seems like the scary sharp folks only flatten the first inch or so from the edge of the blade. Might be because doing this manually will take an even longer time than with the WorkSharp.
                  Not necessarily longer but it definetly takes a lot more elbow grease. First couple I did, I flattened the entire back as well before reading that most people only do the first inch. I guess the big trade off is do you want to flatten the back once or every time you sharpen? Ok, well maybe not everytime but you will have to do it several more times.

                  One note of caution, if you flatten the entire back. Watch the edges, mine were surprisingly sharp, I had a bunch of just the first couple of layers of skin deep cuts on my pointer fingers when I was playing around with some handcutting some dovetails.

                  Comment

                  • cgallery
                    Veteran Member
                    • Sep 2004
                    • 4503
                    • Milwaukee, WI
                    • BT3K

                    #10
                    I picked on of these up today. I was looking for something that would sharpen my chisels quickly and precisely. It totally hit the mark.

                    I had previously been using a honing guide and some diamond stones. It was always a problem getting the honing guide positioned just right to get a perfect 25-degree bevel. Not that I care much if I'm using a 25.1-degree chisel, but each little bit you're off, the more steel you have to remove (and the more time you have to work) to get back to sharp.

                    So I wasn't surprised that when I started with the WorkSharp that it took a little while longer to get a couple of them back to 25-degrees. Not a real long time, mind you. I suppose it took about twenty minutes to get six chisels from variously close to 25-degrees and dull to exactly 25-degrees and real sharp.

                    All my backs were flat already, except for one. And of course, that one was 1.5" wide and had a pretty large dish in it. This was a chore I hadn't relished before the WorkSharp. With the WorkSharp, it was flat in five minutes. All of it, not just the first 1", either.

                    So not inexpensive. But a welcome improvement that will allow me to start adding some planes to my mix of hand tools.

                    Comment

                    • gwyneth
                      Veteran Member
                      • Nov 2006
                      • 1134
                      • Bayfield Co., WI

                      #11
                      Maybe Anna's excellent review could go into the review section?

                      Comment

                      • cabinetman
                        Gone but not Forgotten RIP
                        • Jun 2006
                        • 15216
                        • So. Florida
                        • Delta

                        #12
                        I second the motion. Not to detract from the post, here's a fun method to watch while you're waitin' for paint to dry.

                        Comment

                        • JR
                          The Full Monte
                          • Feb 2004
                          • 5636
                          • Eugene, OR
                          • BT3000

                          #13
                          Nice writeup, Anna. Thanks.

                          JR
                          JR

                          Comment

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