I have been making up a bunch of cutting and cheese boards from those pool table legs I bought earlier in the year and was thinking about cheese knives or similar. I have seen the various kits for sale where they supply the blades and you turn the handles but they are not very inspiring. I was wondering about making knives totally out of wood. They would be primarily for light duty work such as butter or other spreads and cutting would go as far as cheeses or pates etc. I know from experience that you can create a sharp edge on wood as I have plenty of cuts to prove it so I think the idea is more than viable. Keeping it sharp may be a challenge but for such light duty work I am not sure that's a problem.
Here are my thoughts so far and I wondered if anybody else has tried this or got any other ideas.
Got a lot of projects on the go right now but do plan to start experimenting with this. Will let you know how it goes.
Here are my thoughts so far and I wondered if anybody else has tried this or got any other ideas.
- Make blades or whole knife from denser hardwoods to make and hold an edge
- Exotics would be a good idea as they are generally very hard and oily nature would prevent drying
- Could laminate construction much like regular knife with blade/ scales etc.
- Need to design a specific sharping jig/setup using sandpaper - Hmmm.
- Simple food safe finish. Could do higher polish on handle for some designs
- How thick does blade need to be to be rigid, how thin to enable an edge and cutting capability?
Got a lot of projects on the go right now but do plan to start experimenting with this. Will let you know how it goes.
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