Ok. So that leaves moisture content, which of course can be measured, and "wild-ass-springy-board" or "reaction" boards which of course can not be measured.
What type of profile was put on the edge? Was it thinned down a lot, resultining in real thin edges that cupped?
What type of profile was put on the edge? Was it thinned down a lot, resultining in real thin edges that cupped?

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