My old (did I say old?) gas range has given up the ghost. I fixed it oncst already, fuse holder thing, its on the fritz again. Wife does a lot of cooking, and considers herself a bit of a gourmand, so its time to get a ncie range.
Anyone with any experience in the mid-level ranges? Like GE Profile, Kitchen Aid stainless series, Kenmore Elites or Bosch/Siemens ranges? I think we're looking in the $1,250 to $1,750 err...range for a range. Wanted to go slide-in, but kitchen remodel hasn't even been started, so will go with a freestanding. Can't afford the high-end stuff like wolf, viking, etc. but think these can give us most of those features at a swallow-able price.
We like the convection, and think we want a warming drawer, but maybe a double oven, although wonder if we'd really use the double oven feature. Also, anyone experienced in duel-fuel (gas top, electic oven). They're a bti pricier, but we hope to keep this thing for a while. And while we're not wired for a dedicated 20A circuit to the range, a few hours Saturday morning and I can get her wired no problem.
So, any insights, etc. apreciated.
curt j.
Anyone with any experience in the mid-level ranges? Like GE Profile, Kitchen Aid stainless series, Kenmore Elites or Bosch/Siemens ranges? I think we're looking in the $1,250 to $1,750 err...range for a range. Wanted to go slide-in, but kitchen remodel hasn't even been started, so will go with a freestanding. Can't afford the high-end stuff like wolf, viking, etc. but think these can give us most of those features at a swallow-able price.
We like the convection, and think we want a warming drawer, but maybe a double oven, although wonder if we'd really use the double oven feature. Also, anyone experienced in duel-fuel (gas top, electic oven). They're a bti pricier, but we hope to keep this thing for a while. And while we're not wired for a dedicated 20A circuit to the range, a few hours Saturday morning and I can get her wired no problem.
So, any insights, etc. apreciated.
curt j.

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