Getting ready to remodel Dinning room by building a Buffett Cabinets with a Wine Cooler/refrigerator at one end. There are two type of coolers Thermoelectric and traditional compressor type. Which do you wine guys think is better? The review seem to be all over the map. I want it to be dual zone and hold 24-36 bottles of various size. I am not planning on building it in but depending on the height it may be under counter top with space for ventilation on the sides and back.
Tom
Tom
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