Thanks for those links. When I first saw the "Ka Ki" shoyu, I thought of Persimmon!
"Kaki", in hiragana can be either persimmon or oyster! And there are a few citrus flavored shoyu's available in Japan, and I (and my youngest grown daughter also) really like the Yuzu flavored ones. But I never tried the "kaki" ones knowingly. I did eat a lot of things that I didn't ask the name of, but just ate!
Hank Lee
Experience is what you get when you don't get what you wanted!
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