How Well "TRAINed" are you?

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  • Woodwerker
    Established Member
    • Nov 2005
    • 490
    • .

    #1

    How Well "TRAINed" are you?

    WOW...

    http://www.wimp.com/vegetablemarket/
    Every tool you own is broken, you just don't know it yet :-)
  • ironhat
    Veteran Member
    • Aug 2004
    • 2553
    • Chambersburg, PA (South-central).
    • Ridgid 3650 (can I still play here?)

    #2
    You've never tasted veggies like those, what with pressurized, oil tainted air blowing on them and who knows what the sanitation standards are on those trains (think, where does it go when you flush?).
    Blessings,
    Chiz

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    • BobSch
      Veteran Member
      • Aug 2004
      • 4385
      • Minneapolis, MN, USA.
      • BT3100

      #3
      Originally posted by ironhat
      You've never tasted veggies like those, what with pressurized, oil tainted air blowing on them and who knows what the sanitation standards are on those trains (think, where does it go when you flush?).
      I remember as a kid watching the ties go by when I flushed. It wouldn't surprise me to discover that trains in some parts of the world still do that.
      Bob

      Bad decisions make good stories.

      Comment

      • ironhat
        Veteran Member
        • Aug 2004
        • 2553
        • Chambersburg, PA (South-central).
        • Ridgid 3650 (can I still play here?)

        #4
        Originally posted by BobSch
        I remember as a kid watching the ties go by when I flushed. It wouldn't surprise me to discover that trains in some parts of the world still do that.
        As do I, Bob. Mostly the Pennsy road.
        Blessings,
        Chiz

        Comment

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