I think I'll pass

[Mr__Bill]

The picture of the cheese looks like a malignant tumor.
.

I was thinking the cheese could have been formed up in a more pleasing shape.



bill
did I just say that out loud?

[germdoc]

Maybe in Texas. Up here in Wisconsin the bars are filled with cows.

This might be a good place to post this:


Wisconsin Beer Cheese Soup Recipe

4 Tablespoons butter
1/3 cup chopped green onion, green tops and white base.
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
1/4 cup flour
2 1/2 cups chicken broth
1/2 cup good Wisconsin beer (no watered-down Bud)--Leinie's is a good bet
1 tablespoon Dijon mustard
2 cups half and half, heated
2 cups shredded aged Wisconsin Cheddar cheese (use aged cheese for better flavor--or cheese made from human milk if you're adventuresome)
(if you wish, one pound cooked sausage in bite-sized chunks--if you're Jeffrey Dahmer we don't want to know what kind of meat)

Melt butter in large, heavy pan
Add onion, carrot and cabbage
Cook and stir over medium-high heat until onions and vegetables become translucent
Stir in flour, cook 1 minute, stirring constantly
Add broth, beer and mustard. Stir well until mixture reaches a boil.
Reduce heat to low, cover and simmer 30 minutes.
Add hot half and half and cheese, and if you wish, cooked smoked sausage.
Stir and warm gently until heated through and cheese is melted.
8 servings.

[BobSch]

Maybe in Texas. Up here in Wisconsin the bars are filled with cows.

You just need a few more beers.