Dinner today was burgers from my parents' farm, brats from pork sourced from same, likewise with fresh peas in the pod. My neighbor gave us some yellow squash (I loves me some squash with butter). There was also watermelon. It was all washed down with some delicious homemade beer - a nut-brown ale. Afterward we went for ice cream at a local place that is owned by a dairy farm.
A Sumptuous Repast
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I think I just gained five pounds reading your post
From the "deep south" part of Canada
Richard in Smithville
http://richardspensandthings.blogspot.com/ -
2" porterhouses, sliced portabellos and ear corn, all on the grill, fresh collards/mustard greens, washed down with Beck's Dark and a pecan pie from Perkins... I need to hibernate now...Comment

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