LOML, the best chef ever, outdid herself this evening. One of the guys at the local reservation caught more crab than his family could eat, so his wife cooked them up and was selling them at the smokeshop. Theresa bought one, shelled the crab, picked it and produced a magnificent meal. Crab stuffed with cream cheese and feta into roasted Anaheim pepper, chili releno style fried in an egg batter accompanied by refried beans with diced tomato and cilantro sauce topped with sour cream. A small tomato and lettuce salad on the side.
I have died and gone to heaven.
I have died and gone to heaven.
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