Free-range steaks from my folks' farm. Shrimp. Grilled veggies fresh from my mom's garden grilled with my super-secret grillin' recipe. Straw/blueberry shortcake.
Urp #2
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May I be the first to say.............
YOU SUCK!!!!!!!!!!!!!!!!!


Actually everything sounds good....was the dessert homemade?Mrs. Wallnut a.k.a (the head nut). -
Sounds good Davey, but here's what I'm dealin' with. Filet mignon (2" thick) from the grocery store, and homemade bernaise sauce (if you care to), cooked on charcoal grill. Yukon Gold potato from the grocery store wrapped in foil and on the grill. Mixed steamed green veggies from the grocery store with hollandaise sauce. And for dessert either homemade cheesecake or pecan pie.
Sorry 'bout the grocery store...we aren't fortunate enough to home grow.
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There's a BIG rack of baby back ribs in the freezer that's gonna feel the heat of Mesquite coals tomorrow! Add some Roastin' Ears and cantelope....Don, aka Pappy,
Wise men talk because they have something to say,
Fools because they have to say something.
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Man my mouth is watering now, THANKS A LOT PAPPY....
. That is one of my favorites things is ribs and some good cantelope...its that time of year where I am wanting to buy some fresh fruit and make a large salad with all of them in one. And to top it all off we don't have a good grill to make ribs with out burning them big time or not being able to cook them long enough to get some good flavor.
Plus we are out of propane for the grill.
Mrs. Wallnut a.k.a (the head nut).Comment
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David
The chief cause of failure in this life is giving up what you want most for what you want at the moment.Comment
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I haven't changed a tank or run out of gas in 5 years - I piped the grill to the natural gas.Man my mouth is watering now, THANKS A LOT PAPPY....
. That is one of my favorites things is ribs and some good cantelope...its that time of year where I am wanting to buy some fresh fruit and make a large salad with all of them in one. And to top it all off we don't have a good grill to make ribs with out burning them big time or not being able to cook them long enough to get some good flavor.
Plus we are out of propane for the grill.

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