I know this is a woodworking forum but I have a debate with my wife that I would love some opinions on. The story is that my parents were visiting this week and I grilled a large pork loin roast for a meal. I then tossed it on our wood cutting board over the Kohler sink like always to slice. My wife went a little out of control saying that it is unsafe and pulled out a plastic cutting board which is against my woodworking / barbeque religions.
I know that for raw meat like chicken you need to use hot water & soap after use but she said that with us using it for vegetables that there shouldn't be ANY meat raw or cooked. I've been using them all my life and never got sick so I was a little .............. !!!!!! I am also a barbeque groopie so she was messing with my masterpiece by placing it on ugly white plastic.
As I have been checking out the finished cutting boards posted as an upcoming project I could use some serious help. Wood versus ugly, boring, plain, flat, molded not routered edges, place on the counter in an incovenient spot for cutting, cheap, dishwasher safe, did I say very ugly white plastic ????
I know that for raw meat like chicken you need to use hot water & soap after use but she said that with us using it for vegetables that there shouldn't be ANY meat raw or cooked. I've been using them all my life and never got sick so I was a little .............. !!!!!! I am also a barbeque groopie so she was messing with my masterpiece by placing it on ugly white plastic.
As I have been checking out the finished cutting boards posted as an upcoming project I could use some serious help. Wood versus ugly, boring, plain, flat, molded not routered edges, place on the counter in an incovenient spot for cutting, cheap, dishwasher safe, did I say very ugly white plastic ????
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