1) I am trying to decide whether to put up some old kitchen cabinets in the shop or just get rid of them.
If I do install them, how high do you guys normally put the wall units? I was looking in the area of around 60" to the bottom of the upper shelf units. (They are standard dimensions, 42" wide by about 12" deep, etc...) The bottom units seem pervasively deep for a shop, so I may just discard or find an alternate use for them. Still thinking about that after looking at them in place against the wall.
2) I need to clean and polish the BT3000. I see the FAQ on the polishing the rails and top plates, but what have you found is the best "stuff" for cleaning them?
Thanks in advance.
If I do install them, how high do you guys normally put the wall units? I was looking in the area of around 60" to the bottom of the upper shelf units. (They are standard dimensions, 42" wide by about 12" deep, etc...) The bottom units seem pervasively deep for a shop, so I may just discard or find an alternate use for them. Still thinking about that after looking at them in place against the wall.
2) I need to clean and polish the BT3000. I see the FAQ on the polishing the rails and top plates, but what have you found is the best "stuff" for cleaning them?
Thanks in advance.
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