I know that for raw meat like chicken you need to use hot water & soap after use but she said that with us using it for vegetables that there shouldn't be ANY meat raw or cooked. I've been using them all my life and never got sick so I was a little .............. !!!!!! I am also a barbeque groopie so she was messing with my masterpiece by placing it on ugly white plastic.
As I have been checking out the finished cutting boards posted as an upcoming project I could use some serious help. Wood versus ugly, boring, plain, flat, molded not routered edges, place on the counter in an incovenient spot for cutting, cheap, dishwasher safe, did I say very ugly white plastic ????